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Spain Travel

Spain Travel – A walk through Granada

Granada

This street, that appeared in our recent photo quiz, is Granada’s Carrera del Darro. For me it’s the highlight of one of the most beautiful walks in Spain. In case you happen to be in Granada one day, and have an hour or two to spare, here’s the route:

Start in the Plaza Nueva, and head north west, through the Plaza Santa Ana, and up the Carrera del Darro. This cobbled street is bordered on one side by the river that gives it its name, the Darro, and on the other by the low houses that mark the border of the old Jewish quarter, the Albaicin. High above the banks of the river on the other side you catch glimpses of the towers of the Alhambra.

Carry on, wandering through the quiet Paseo del Padre Manjon (look at the wonderful house with the palms on the opposite bank!), until you reach the end of this road by the enormous fig tree, and are forced to turn left, uphill, into the Cuesta del Chapiz.

Head on up until you reach the junction with the Camino de Sacromonte. Now this is a very important point to remember. Come back at night and take a right, to find the flamenco cave bars and the extraordinary cave discos, but for now, as it’s daytime, turn left into the Cuesta de San Agustin, and, paying close attention to the map (I hope you brought a map!), wiggle your way across and up to the Plaza de San Nicolas, for breath taking views of the Alhambra Palace framed against the snowy peaks of the Sierra Nevada. You may want to spend a while up here…

Finally, head straight down through the flower-draped, white-washed lanes of the Albaicin. You don’t need the map for this, just choose whichever alleyway grabs your attention, and let gravity do the rest. Eventually you will come out onto the Carrera del Darro again, and you can make your way back to the Plaza Nueva.

Do let me know if you try it one day…

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notes

Spain photo quiz! How well do you know Spain?

Spain photo quiz

Head over to the Notes from Spain forum to take part in the latest NFS photo quiz. There are 10 photos from all over Spain, can you name the location and answer the questions?

The photo above is from question 7: It’s the interior wall of a bar, which is located in the Spanish city in the photo. Can you name the city and the river? Good luck!

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notes

The Ciudad del Vino

ciudad_vino.jpg

Frank Gehry has done it again, this time for La Rioja, building a 42 million euro Bilbao Guggenheim look-a-like for Spanish wine producer Marques de Riscal.

Vast purple and silver titanium wings shield the interior from the sun, hiding a 5 star hotel and wine spa (apparently you bathe in the stuff that gave you the hangover that sent you to the spa in the first place…) At anywhere between 300 and 1200 Euros a room, most of us will have to be content with seeing the complex from outside, or, that failing, on low quality youtube videos. So what do you think, a blot on the landscape, or genius contrast of old Spain and the new? More info over at Expatica.com.

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notes

New Notes in Spanish Advanced is out!

Just a quick reminder that all of the Notes in Spanish podcasts are now over at NotesinSpanish.com. There’s a new advanced Spanish podcast out today, and the second intermediate Spanish podcast will follow hot on its heels tomorrow. ¡Hasta pronto!

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Notes from Spain Podcast Spain Travel Spanish Culture and News

Chris Stewart Interview – NfS Podcast 47


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Chris Stewart

This weekend we headed deep into the Alpujarras, a mountainous region south of Granada, to interview Chris Stewart, author of Driving Over Lemons, A Parrot in the Pepper Tree, and the Almond Blossom Appreciation Society. After a rather fine lunch overlooking his valley farm, we sat down to discuss topics including:

– The history of the Moors in Spain and the Alpujarras
– The Moorish influence on his lifestyle and farming techniques, including Moorish irrigation techniques
– Olive trees and olive farming around Jaen
– The similarities between the Alpujarra and Morocco
– The writing process
– Moroccan immigration in Spain and El Ejido (a town in Andalusia where many Moroccan immigrants end up working in intensive greenhouse farming).
– The African immigration problem facing Spain now, and the treatment of Moroccan immigrants in Andalusia
– … and finally, a great recipe for Gazpacho!

Hope you enjoy it! Discussion and questions are welcome in the forum.

Categories
Cuisine from Spain Podcast Spanish Food and Drink

Cuisine from Spain Podcast 13 – Natillas


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Natillas

Marina prepares one of the most classic deserts on the Spanish menu – Natillas – a delicious cinnamon custard.

Ingredients

1 litre of Milk (1.7 UK Pints, 2.1 US Liquid Pints)
250 grm of sugar (half a pound)
9 egg yolks
2 or 3 cinnamon sticks
cinnamon powder

Preparation

Put 3/4 of the milk in a saucepan together with half of the sugar and the cinnamon sticks, until it starts simmering. Then turn the hob off and let it cool down for about 1 hour.

In a separate bowl whisk the egg yolks and the remaining sugar and milk. When this mixture is properly mixed, add the warm mixture slowly through a sieve, little by little, while you mix it gently with a wooden spoon. Pour all the mixture back into the saucepan and set the hob at a medium setting, while you continue to mix it with a wooden spoon every now and again. After about 5 or 6 minutes it will start thickening, at this point keep stirring constantly for another 3 or 4 minutes.

Be careful when you finish, at this point it can separate so you need to pour it very quickly into small bowls – as soon as you take it off the hob.

Let it cool down and keep in the fridge for at least 2 hours before serving.

Tips

Tip 1 – Before serving sprinkle some cinnamon powder over each bowl. If you like you can also add a biscuit.

Tip 2 – To ensure that the mixture doesn’t separate, you can cook them in a Bain Marie instead.

Discuss this episode in the forum.

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notes

New – Notes in Spanish Intermediate!

It’s been a busy few weeks at NFS, not only have we moved all the Spanish podcasts over to Notes in Spanish.com, but we have finally launched the Notes in Spanish Intermediate Podcast! We have big plans for this new site, including great new features like the Spanish Phrase of the Week. Check it out and let us know what you think!

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Spanish Culture and News

Doing a ‘simpa’

There’s nothing that irks a Spaniard more than having to wait too long for their bill in a restaurant. Sooner or later, after asking the waiter for the third time, someone will suggest doing a ‘simpa’ (sin pagar = without paying/doing a runner). The annoyed party waits until the waiter disappears into the kitchen, then leaves quietly out of the front door, secretly willing to be challenged in order to lay into the guy in the white jacket and bow tie about the dreadful service.

Well, at a branch of VIPS (chain diner with ever-worsening cuisine) in Arganzuela, things reached historical proportions this week when a party of 200 Gypsies finished their meal and quietly got up and walked out of the front door without paying for a thing. The security guards did nothing, some of the younger members helped themselves to restaurant property as they left, and the police turned up and refused to arrest anyone. “They weren’t in a hurry, some even ordered a taxi,” reports 20 Minutos, “This may end up in the Guinness Book of Records”…

More in the forum.

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notes

Pimientos del Padron in London… and beyond?

Whenever we make a Cuisine from Spain podcast I’m curious about whether the ingredients we use can be found elsewhere. One of our listeners, Jacqui Aitken, has come to the rescue of anyone living in London… (which has given me an idea…)

“During the podcast you asked whether people could get a hold of fresh pimientos del padron where they were in the world. I am sure you probably have had lots of replies but in London I have been able to buy them at a couple of stalls in Borough Market including Brindisa, and at J Garcia on Portobello Road. They do come sealed in plastic bags and are not cheap, but nice for a treat in between visits to Spain. I also have them often at La Rueda on Clapham High Street, the people who run it are from A Coruna so I guess it is their signature dish.”

Categories
Film notes Spain Books

Las aventuras del Capitán Alatriste – Coming to a cinema near you?

Arturo Pérez-Reverte‘s famous series of books comes to the big screen in Spain. My sister-in-law’s verdict: a bit convoluted and not always easy to know what is going on… Oh well, if you like slightly confusing historical masterpieces, here’s one to watch out for!

Pérez-Reverte is however a fine author who loves tangling with Spain’s complicated historical past. If you want to check out one of his novels in translation, The Fencing Master, a tale of political intrigue and wonderful sword fights in 19th Century Madrid, is a great place to start.