Spanish Food and Drink

Niscalos – Autumn Mushrooms


These are what the Spanish are stooping to pick off hillsides in these autumnal days, the wonderful, bright orange mushrooms, niscalos, that we mentioned in the last Cuisine from Spain podcast. Personally if I saw these in a field I would think twice about eating one, but apparently they are very nice – so they should be at 9 euros a kilo!