Tortilla making in the kitchen whilst Marina and I discuss a range of culture clash topics from salad obsessions to Brits’ confusions about rabies in Spain. And here’s the recipe…
Tortilla Paisana
4 big potatoes
1 large onion
2 small corgettes (zucchinis in the U.S. !)
1 green pepper
olive oil
6 eggs
salt
Notes from Spain by Ben Curtis 