Not for the faint-hearted this one… Cold sardines are Fishy with a capital ‘F‘! Crunchy too, as you get the bones and all… OK, you may be able to tell that I am not a big fan, but if fish/Omega 3 is your thing, this tapa goes down a treat with a cold beer on a warm sunny day – the tang of the sardine combining beautifully with the refreshing tomato, and the bread underneath to soak up the juices and provide a bit of extra sustenance – it’s really a meal in itself!
So, I might ask to swap for something else, but what would you do if you took your place at a bar in Spain and this arrived with your beer?
Notes from Spain by Ben Curtis 