The Catavino crew come round for some serious grilling (that’s Barbequing to us Brits 😉 ), while we chat about grilling culture in Spain and abroad, fine Spanish wines, why Spanish ingredients are so good, and Marina tells us about two great summer salads. This podcast goes hand in hand with the almost simultaneously recorded podcast over at Catavino radio, where we do some serious wine tasting before the food chat here gets underway.
Discuss this episode in the Cuisine from Spain forum.
Notes from Spain by Ben Curtis 