We have decided to merge Cuisine from Spain, Notes in Spanish and Books on Spain back into Notesfromspain.com. Both the Cuisine and the Spanish podcasts will carry on as before, with their own podcast feeds, but all posts, comments etc for these two shows will now be posted here along with the Notes from Spain podcasts.
I know that it was only recently that we seperated these off into their own sites, but we decided that having three or four different sites running was too confusing, and a lot of hard work. It makes much more sense to centralise everything here, into one big wonderful site about Spain, with three different podcasts and loads of exciting news, food and views from Spain.
This ties in with a new look for Notesfromspain.com, designed to liven the site up and make all the different sections more accessible. We hope you like it!