Marina is in charge, bringing you all the best from one of the world’s most exciting, natural, and healthy cuisines. Cooking tips, tapas, recipes, travel, vino and much more.
Cuisine from Spain Podcast
19 – Albondigas
Spanish meatballs – a great winter warmer!
Listen now & Recipe notes | Discuss
18 – Pollo en Pepitoria
Castillian chicken in a rich sauce.
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17 – Marmitako
A warming Basque fish stew.
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16 – Setas
A great seasonal mushroom tapa.
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15 – Cordero Asado and Patatas a lo Pobre
Roast lamb and delicious potatoes.
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14 – Pinchos Morunos
Juicy Moorish kebabs.
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13 – Natillas
A delicious cinnamon custard.
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12 – Almejas a la Marinera and Pimientos del Padron
Clams in a delicious sauce and spicey Galician peppers.
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11 – Pollo al Ajillo!
A crispy garlicy chicken dish ideal as tapas or a main course.
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10 – Grilling!
A Barbeque, summer salads, and fine wine with the Catavino crew.
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9 – Ensalada Campera
A traditional, refreshing summer salad.
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8 – Gazpacho
The coolest dish on a hot summer night.
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7 – Leche Merengada
The sweet, cinnamon scented desert from the Costa Blanca.
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6 – Tenerife and Patatas con Mojo
Marina hits the island of Tenerife with her friends.
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5 – Salmorejo
A sumptuous Moorish tomoto dish famous in Cordoba.
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4 – Garlic Prawns
A traditional tapas dish ideal for parties.
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3 – Pure de Verduras and Lubina al Horno
Vegetable soup and oven-cooked sea bass.
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2 – Tapas bars and ‘Pimientos Asados’
Tapas for lunch and roast peppers in the kitchen.
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1 – Pantumaca and Olive Oil
Bread, garlic and olive oil. The best breakfast in Spain.
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Previous food podcasts from ‘Notes from Spain’
29 – Pisto!
20 – Tortilla!
Cuisine Notes
What about wine? If you want to know what you should be drinking with our recipes, or have any questions at all about Spanish wine, head to Catavino.net where we know that our good friend Ryan Opaz will be more than happy to help out.
Notes from Spain by Ben Curtis 